¿Cómo debe ser un buen jamonero?

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Para conseguir cortar un jamón de la mejor manera, necesitarás tres cosas: ✅Cierta destreza ✅Un buen cuchillo ✅Un buen jamonero

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Tener un buen jamonero es imprescindible si queremos conseguir lonchas finas, pero también para evitar accidentes a la hora de cortar.

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?Estabilidad: debe permitir la fijación total del jamón y tener pies antideslizantes.

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?Horizontal: los jamoneros para colocar el jamón en horizontal ofrecen más comodidad al cortador que los de posición vertical.

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El mejor jamonero, para el mejor jamón

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¿Cómo debe ser un buen jamonero?

Para conseguir cortar un jamón de la mejor manera, necesitarás tres cosas: ✅Cierta destreza ✅Un buen cuchillo ✅Un buen jamonero

Tener un buen jamonero es imprescindible si queremos conseguir lonchas finas, pero también para evitar accidentes a la hora de cortar.

LA IMPORTANCIA DE UN BUEN JAMONERO

?Estabilidad: debe permitir la fijación total del jamón y tener pies antideslizantes.

CARACTERÍSTICAS DE UN BUEN JAMONERO

?Tamaño adaptado: debe ser grande para cortar jamones y un poco más pequeño para cortar paletas.

?Horizontal: los jamoneros para colocar el jamón en horizontal ofrecen más comodidad al cortador que los de posición vertical.

CARACTERÍSTICAS DE UN BUEN JAMONERO

?Materiales de calidad: la base debe ser de madera y los herrajes y pinchos de acero inoxidable.

El mejor jamonero, para el mejor jamón

No dejes que un mal jamonero empañe la increíble experiencia de degustar el jamón ibérico de bellota. Comer un buen jamón bien cortado, es un deleite para los sentidos.

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